60% Cabernet, 40% Merlot; matured for 12 months in barriques, one third new; blackberries, Perigord truffles, sweet white tobacco, and dark roasted chicory announce the aromatics; black licorice, applewood smoke, and fading peonies appear as the wine opens; On the palate, the wine is generous and mouth filling, with a dense sweet core of black fruit and exotic spices; layers of vibrant minerality on the long, sustained finish. Drinking beautifully now, enjoy through 2035. 93 points
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JS: James Suckling • WE: Wine Enthusiast • WA: Robert Parker's Wine Advocate • WS: Wine Spectator • RP: Robert Parker • PS: Park Street Wine Cellars • V: Vinous • JD: Jeb Dunnuck