This is very essence-like on the nose with blackberries and licorice reduction, as well as licorice and bark extract. But there’s no overripeness. The soft, gentle texture continues through the palate with plenty of plummy notes. Fruity on the finish. Drink now. James Suckling, 90 JS
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JS: James Suckling • WE: Wine Enthusiast • WA: Robert Parker's Wine Advocate • WS: Wine Spectator • RP: Robert Parker • PS: Park Street Wine Cellars • V: Vinous • JD: Jeb Dunnuck