Vinified in Chablis by leading producer Samuel Billaud, this is a blend of fruit from Chablis and the Maconnais. It is fermented in steel and aged on its fine lees for six months, giving crisp, clean, lemon notes, a Chablis-like acidity, and a little texture from the Maconnais component. 92 Decanter
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JS: James Suckling • WE: Wine Enthusiast • WA: Robert Parker's Wine Advocate • WS: Wine Spectator • RP: Robert Parker • PS: Park Street Wine Cellars • V: Vinous • JD: Jeb Dunnuck