An appealing bouquet of wild berry fruit, musk and Indian spices introduces the 2017 Santenay Clos Genet, a medium to full-bodied, velvety red with excellent depth at the core, powdery structuring tannins and succulent acids. It's a particular success this year. 90+ WA
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JS: James Suckling • WE: Wine Enthusiast • WA: Robert Parker's Wine Advocate • WS: Wine Spectator • RP: Robert Parker • PS: Park Street Wine Cellars • V: Vinous • JD: Jeb Dunnuck