Single vintage, single vineyard, single grape. Singular wine. 2017 vintage, 100% Pinot Noir. 35-year-old vines treated following Biodynamic practices. From Polisot Cotes de Bar. Unfined, unfiltered. No dosage. Essentially no SO2. Ultra-Brut, Natural Wine. Extremely fine mousse, pinpoint bubbles. Raspberries, cherries, loads of red fruits on the nose. Smells like a fine red Burgundy. Imagine red Burgundy with bubbles. Gevrey Chambertin lifted with Champagne mousse. 94 PSWC