Gorgeous nose! Baked apples, butterscotch, cream, butter, smells like a Burgundian wine. Rich, decadent, oily, viscous, minerals, totally mimics the Cote D'Or with all the creamy, decadent, rich and orange zest nuances. Like a top notch Meursault or old vine, oak aged St Veran. Serious juice for the buttery, creamy, long and lush crowd. -- 93+ PSWC
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JS: James Suckling • WE: Wine Enthusiast • WA: Robert Parker's Wine Advocate • WS: Wine Spectator • RP: Robert Parker • PS: Park Street Wine Cellars • V: Vinous • JD: Jeb Dunnuck