This blend of 66% Grenache, 31% Syrah and 3% Tempranillo is slightly effervescent in the glass at this young age, delivering aromas of red currant, hibiscus and crushed gravel. Cranberry and cherry meet with stony acidity on the zesty and fresh palate. Editor's Choice -- WE
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JS: James Suckling • WE: Wine Enthusiast • WA: Robert Parker's Wine Advocate • WS: Wine Spectator • RP: Robert Parker • PS: Park Street Wine Cellars • V: Vinous • JD: Jeb Dunnuck