Aromas of lemon confit, toasted almond, damp oak and a hint of sour cream make for a complex and compelling nose on this bottling. The palate opens with toasted nut flavors before heading into lemon curd, dried nectarine and sea salt. That blanched almond touch returns for the finish. WE
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JS: James Suckling • WE: Wine Enthusiast • WA: Robert Parker's Wine Advocate • WS: Wine Spectator • RP: Robert Parker • PS: Park Street Wine Cellars • V: Vinous • JD: Jeb Dunnuck