Jérôme Médeville practices Sustainable: SME Level 3 viticulture in his vineyards, as well as Organics and a Vegan approach. In the cellars his approach is direct pressing, settling, natural yeast, cold fermentation and maturation in tank on the fine lees. This produces a very refreshing Rosé featuring more fruit and body than your typical Rosé. His is packed with juicy cherry and raspberry notes and pairs well with pork dishes and veggie plates. -- 91 PSWC