Aromas of chamomile, kiwi, and rock salt. Flavor of pear skin, lemon verbena, and limestone. Pair with chicken cutlet, mac 'n' cheese, or king crab tostada. -- From the Estate
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JS: James Suckling • WE: Wine Enthusiast • WA: Robert Parker's Wine Advocate • WS: Wine Spectator • RP: Robert Parker • PS: Park Street Wine Cellars • V: Vinous • JD: Jeb Dunnuck