Brilliant color, deep ruby purple right to the rim. Half hour decant. Striking aromatics! Baker’s spices, macerated plums, cherry pastilles, smells like a classy, modern, 1er Cru Burgundy, all fruit. Amazing layers of fruit on the palate, following the promise from the nose. Texturally perfect. Tannins are so sweet. No intrusions from the oak, perfectly integrated. Perfectly executed Sonoma Pinot. Bravo! What a wine. PSWC
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JS: James Suckling • WE: Wine Enthusiast • WA: Robert Parker's Wine Advocate • WS: Wine Spectator • RP: Robert Parker • PS: Park Street Wine Cellars • V: Vinous • JD: Jeb Dunnuck