Aromatics of plum preserves, licorice, leather, and brownie batter. On the palate: Cuban coffee, violet, Montmorency cherries. Lush supple tannins and a long bright finish. -- From the Estate
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JS: James Suckling • WE: Wine Enthusiast • WA: Robert Parker's Wine Advocate • WS: Wine Spectator • RP: Robert Parker • PS: Park Street Wine Cellars • V: Vinous • JD: Jeb Dunnuck