Based on Nebbiolo, this tangy rosato has delicate aromas of red berry, wild herb, violet and terroir. It's crisp and savory, featuring sour cherry, pomegranate, orange zest and white pepper alongside vibrant acidity. It closes on a lingering, delicious mineral note. -- 90 PSWC
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JS: James Suckling • WE: Wine Enthusiast • WA: Robert Parker's Wine Advocate • WS: Wine Spectator • RP: Robert Parker • PS: Park Street Wine Cellars • V: Vinous • JD: Jeb Dunnuck