Deep salmon pink. Highly fragrant, lifted aromas of roses, morello cherries, and white pepper. Full bodied, spicy, complicated, candied apple flavors are met by that white pepper nuance from the nose. There’s a certain unmistakable Nebbiolo quality on the palate that sets this explosive rose apart. Red raspberries galore with air. Finishes long, sweet, bone dry and spicy. Oh so delicious. Lipsmacking. PSWC
Save this product for later
JS: James Suckling • WE: Wine Enthusiast • WA: Robert Parker's Wine Advocate • WS: Wine Spectator • RP: Robert Parker • PS: Park Street Wine Cellars • V: Vinous • JD: Jeb Dunnuck