The careful production of Cayega requires that each bunch be visually assessed to check its ripeness. Vinification only begins after an attentive selection of the grapes: a reductive winemaking style is applied, limiting contact with the air, and thus avoiding oxidation. Long fermentation carried out at low temperatures brings out exceptionally elegant aromas from the must, this process is then followed by aging in stainless steel tanks. This is what enables Cayega to truly embody the hills of Roero, as shown by its intense aromas. Notes of acacia flowers, pear and white peach combine with enticing hints of flint. The scents of flowers and fruit can also be tasted in the mouth, enriched by its flavorful minerality that makes the wine pleasant, easy to drink and well-balanced. Estate Notes