The nose of this bottling has a maritime character, with aromas of seashore, wet grass, light apple flesh and serrano pepper. Those pyrazine elements dominate the palate too, from green peppercorn and more serrano to edgy lime flavors. WE
Save this product for later
JS: James Suckling • WE: Wine Enthusiast • WA: Robert Parker's Wine Advocate • WS: Wine Spectator • RP: Robert Parker • PS: Park Street Wine Cellars • V: Vinous • JD: Jeb Dunnuck