Deep, savory notes of red raspberries, sea salt, pressed cranberries, blackberries and breakfast tea. Waves of continuing aromatics reveal sage, cola, dried rose petals, and blood orange. Flavors are revealed in similar fashion, with further hits of espresso and cacao. On release, this bottling is a vibrant, tethered, brooding red and with air, tranquil and revealing. Estate Notes
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JS: James Suckling • WE: Wine Enthusiast • WA: Robert Parker's Wine Advocate • WS: Wine Spectator • RP: Robert Parker • PS: Park Street Wine Cellars • V: Vinous • JD: Jeb Dunnuck