First, gentle toast and spice greet the palate before blossoming into ripe pear, stone fruit and dried fig, giving an air of generosity. Intense, chalky minerality then re-invigorates the palate, offering starchy red and green apple with notes of citrus supported by a backbone of persistent acidity. Delight follows in the long and briny finish, flecked with hazelnut; the rewarding, delicious journey a confident reflection of careful winemaking and patient bottle ageing.
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JS: James Suckling • WE: Wine Enthusiast • WA: Robert Parker's Wine Advocate • WS: Wine Spectator • RP: Robert Parker • PS: Park Street Wine Cellars • V: Vinous • JD: Jeb Dunnuck